Food & Beverage

Chef Fassiadis continues to revive familiar and regional cuisine by meticulously and carefully preparing them with intense focus on pairing foods to promote Wellness and Healthy Living. He is constantly challenging himself and the entire food and beverage team to take his culinary prowess to the next level.

"Cooking should be clean and simple, do not make it complicated, and use only the finest and freshest ingredients, incorporating as much local sustainable product from the region. Keeping in mind food should not only make you feel good when you eat it, but when you prepare it as well. Staying away from processed foods, chemicals, added sugars or anything artificial. Always utilizing a balance of colors, textures and most importantly flavors in each and every dish."